Discover the Fall Flavors of Our Town's Top Restaurants

Oct 13

Fall is here, and it brings a cornucopia of flavors that are sure to excite your taste buds. Whether you're a dedicated foodie, a seasonal diner, or a local looking to explore new tastes, these restaurants have crafted fall menus that are nothing short of spectacular. Let's dig into the standout dishes that you simply can't miss this season!

Red Table Restaurant

Nestled next to Trader Joes in the North HB, Red Table Restaurant is known for its unique blend of classic and contemporary flavors. This fall, they’re serving up dishes that are both comforting and thrilling.

Weiner Schnitzel Pork Loin – A dish that promises a delightful crunch and rich, savory flavor. It's a nod to tradition with a modern twist.

Shrimp/Scallop Ceviche – Fresh, zesty, and perfect for those who crave a little tropical escape amid the autumn chill.

Heirloom A Modern Farmhouse

If you’re looking for farm-to-table excellence, Heirloom A Modern Farmhouse is your go-to. Their dishes are a celebration of fresh, local produce.

Prosciutto Wrapped Asparagus – The perfect harmony of salty and crisp, this appetizer will have you swooning before the main course even arrives.
Filet Mignon – Juicy, tender, and bursting with flavor, this dish is a must-try for steak lovers seeking an unforgettable dining experience.

Jolie Restaurant and Rooftop

Jolie brings a taste of the exotic with its fall menu, offering vibrant dishes that reflect a global culinary influence.

Banh Mi Chopped Salad – A refreshing mix of flavors and textures that captures the essence of a beloved Vietnamese classic.
Shrimp Lobster and Melon Salad – A light yet indulgent dish that balances the sweetness of melon with the ocean-fresh taste of shrimp and lobster.

The Corner

For those craving comfort food with a gourmet twist, The Corner delivers in spades with its inventive fall offerings.

Shrimp Louie Wedge – This dish is a playful take on the traditional wedge salad, elevated by the succulent shrimp and tangy dressing.
Hand Cranked Bigly – A pasta dish that's handmade and heartwarming, delivering the depth of flavor that only comes from hours of dedicated preparation.

This season, don’t miss the chance to indulge in these imaginative and delicious fall menus. Each restaurant offers a unique dining experience that reflects the vibrant culinary culture of our town. Gather your friends, make a reservation, and treat yourself to the flavors of fall.