Lōrea at The Paséa Hotel, Huntington Beach’s Newest Coastal Inspired Restaurant

The restaurant Huntington Beach has been waiting for is finally here, Lōrea at The Paséa Hotel.

The hotel has unveiled a $5 million dollar renovation to its food and beverage program, significantly elevating its on-property experiences with the introduction of a new California coastal-inspired restaurant, Lōrea. This new ‘land and sea concept’ restaurant, which opened on May 4th, 2024, offers guests a unique dining experience featuring fresh, local ingredients and innovative dishes that capture the essence of California's coastline. As part of the hotel’s comprehensive refurbishments, the renovation also includes enhancements to the Treehouse on PCH, a beloved spot offering panoramic ocean views and an inviting atmosphere. These improvements aim to provide guests with an unparalleled culinary journey and an unforgettable stay.

We’re covering everything you need to know about Lōrea’s menu and interior design, along with how to grab a table at the hottest restaurant in town.

Discover the New Lōrea Menu

Lōrea’s new menu was created by Paséa’s Chef de Cuisine, Stefan Pierce. You might know his culinary work from Steak 48 in Beverly Hills or the Barton G Restaurant in West Hollywood. Pierce has overseen the menu for both Lōrea and Treehouse, taking the restaurant scene to the next level. It captures the laidback luxury that Paséa is famous for, with a unique vibe you won’t find anywhere else.

Lōrea’s menu is beautifully inspired by both land and sea, offering an abundant selection of the freshest seafood alongside expertly prepared premier beef cuts, creating an immersive dining experience that tantalizes the senses. Diners can indulge in a variety of dishes, from succulent grilled fish and shellfish to mouth-watering steaks cooked to perfection. Whether you’re visiting the area for the first time or looking to treat yourself to a memorable meal, Lōrea promises to deliver exceptional flavors and a warm atmosphere, positioning itself as one of the hottest dining destinations in town. With a commitment to quality ingredients and culinary excellence, Lōrea invites you to savor each moment and enjoy an unforgettable culinary journey.

The menu is thoughtfully designed to be both shareable and interactive, encouraging a communal dining experience. It focuses on locally sourced and sustainable ingredients, highlighting the flavors of the region while supporting local farmers and producers. Each dish is crafted to not only tantalize the taste buds but also to spark conversation and connection among diners.

Highlights of Lōrea’s Menu and Cocktails

Lōrea’s menu has something for everyone’s taste buds, standout dishes from the signature menu include Duck & Goat Charcuterie and Spicy Little Gems Salad. The land and sea menu also includes seasonal dishes, like the Seared Diver Scallops our personal favorite on the menu and homemade vegan Cavatelli. You can customize menu items with a range of cuts, enhancements, and sauces to choose from.

Leave room for dessert with tantalizing options like a grand carrot cake and the signature burnt cheesecake. Experience the elegance of tableside service with a lavish pavlova, beautifully presented with swirling dry ice smoke.

Lōrea will also be open with lighter bites for breakfast, including CB+J French toast and smoked salmon flatbread. Don’t miss the grilled market fish tacos and mushroom campanelle pasta on the lunch menu.

Miguel Sandoval, Paséa’s award-winning Resort Mixologist, has reimagined classic cocktails as part of a bespoke menu, served with homemade infused liquors and syrups. Signature drinks include the ‘Boozy Affogato’, served tableside with vanilla gelato, and ‘Dutch Dancer’, a classic dirty martini topped with lemon olive oil and infused with thyme and tarragon.

Get to Know Lōrea’s Interior Design

Hatch Design Studio was commissioned to create Lōrea’s interior design, drawing inspiration from its oceanfront setting. The design features open-air seating that effortlessly connects indoor and outdoor spaces, allowing for year-round alfresco dining.The exposed kitchen gives you a sneak peek into the behind-the-scenes action with a 77’ long stone bar, one of the longest in Orange County. The décor features coastal elements such as nautical accents, soft blue tones, and natural wood finishes, creating a serene and inviting atmosphere. Guests can enjoy the gentle ocean breeze while savoring their meals, making it an ideal spot for both intimate gatherings and lively celebrations.

Secure a Table at Lōrea at The Paséa Hotel

Grab a ticket to the hottest restaurant in town by booking a table through Pasea’s website. Lōrea offers an exquisite dining experience, featuring a menu crafted with the finest ingredients and a focus on contemporary cuisine. Open daily from 8 am to 10 pm, Lōrea also hosts a lively weekend brunch on the covered outdoor patio, providing the perfect setting to enjoy delicious dishes and vibrant atmosphere. Don't miss out on this exceptional culinary adventure!